Classic Tuna Salad

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Classic Tuna Salad
Clasic Tuna Salad
Servings
1 C Portions
Ingredients
  • 3 64oz cans Wild Planet Wild Albacore Tuna no liquids added Do not drain - If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
  • 3 3/4 Cups Greek Yogurt Nonfat
  • 3 3/4 Cups Mayonnaise
  • 3 Tbsp Fresh Lemon Juice
  • 2 1/4 Cups Fresh Celery Small dice
  • 1 1/2 Cups Red Onions Small dice
  • 2 1/4 Tsp Black Pepper Coarse ground
Servings
1 C Portions
Ingredients
  • 3 64oz cans Wild Planet Wild Albacore Tuna no liquids added Do not drain - If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
  • 3 3/4 Cups Greek Yogurt Nonfat
  • 3 3/4 Cups Mayonnaise
  • 3 Tbsp Fresh Lemon Juice
  • 2 1/4 Cups Fresh Celery Small dice
  • 1 1/2 Cups Red Onions Small dice
  • 2 1/4 Tsp Black Pepper Coarse ground
Clasic Tuna Salad
Instructions
  1. Open cans of Wild Planet Wild Albacore Tuna. Do not drain. Place the tuna with all of the natural liquid from the cans into a mixing bowl. Gently flake the tuna into small/medium size pieces, then lightly toss with the natural liquid to evenly blend. Reserve chilled.
  2. Place yogurt, mayonnaise, lemon juice, celery, onions and black pepper in a separate mixing bowl and stir to evenly combine.
  3. Gently fold the mixture into the reserved bowl of tuna to evenly combine.
  4. Tuna salad should have visible small/medium size chunks of tuna throughout.
  5. Place in a covered container. Label, date and reserve refrigerated at 35-38°F. Will hold for up to 5 days under proper refrigeration.
  6. Use as needed for service.