Open Face Lemony Tuna Melt

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Open Face Lemony Tuna Melt
Servings
Ingredients
  • 1 64oz can Wild Planet Albacore Wild Tuna undrained
  • 1 Cup Lemon Juice
  • 1-1.5 Cups Mayonnaise
  • 1.5 Cups Red onion finely chopped
  • 4 oz Parsley chopped
  • pinch Red pepper flake
  • Sea Salt and ground pepper to taste
  • 48 slices Monterey Jack or Provolone Cheese
  • 48 slices Vine ripened tomatoes
  • 24 slices Ciabatta or other hearty bread toasted
Servings
Ingredients
  • 1 64oz can Wild Planet Albacore Wild Tuna undrained
  • 1 Cup Lemon Juice
  • 1-1.5 Cups Mayonnaise
  • 1.5 Cups Red onion finely chopped
  • 4 oz Parsley chopped
  • pinch Red pepper flake
  • Sea Salt and ground pepper to taste
  • 48 slices Monterey Jack or Provolone Cheese
  • 48 slices Vine ripened tomatoes
  • 24 slices Ciabatta or other hearty bread toasted
Instructions
  1. Preheat broiler.
  2. Place Wild Planet Albacore Wild Tuna and juices from the can into a medium bowl. Flake with a fork.
  3. Add lemon juice, mayonnaise, red onion, parsley, red pepper flakes, sea salt and pepper to taste. Mix until well combined.
  4. Mound tuna mixture onto two slices of ciabatta bread, top each with two slices of cheese.
  5. Place on a sheet pan and broil about four inches from heat until cheese melts, taking care to prevent cheese from burning.
  6. Top with tomatoes and serve.
Recipe Notes

• Try different cheese varieties for a signature touch.

• Experiment with other varieties and shapes/slices of bread.

• Substitute hot sauce, harissa, or chiles for sriracha.

• Fold chopped, fresh avocado into the sriracha tuna mixture for additional indulgence.

• Top with sprouts or micro greens.

• Use Wild Planet Wild Albacore Tuna throughout your menu for craveable on-trend flavor, clean protein, health/wellness and diversity.