Surf’s Up Tacos

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Surf’s Up Tacos
Tuna Taco
Servings
Tacos - 1/4 C Portions
Ingredients
  • 1 64oz cans Wild Planet Wild Albacore Tuna no liquids added Do not drain - If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
  • 2 Cups Salsa Verde Prepared
  • 6 1/4 lbs Cabbage Napa, fresh, cored, sliced thin
  • 4 Cups Red Onions Short Julienne
  • 2 Cups Greek Yogurt
  • 1 Cups Mayonnaise
  • 2 Tbsp Lime Juice
  • 2 Tsp Chipotle Powder Fresh, Green/White Parts
  • 4 Cups Clementines Fresh, Peeled, rough chop
  • 40 Each Tortilla Corn - 6"
  • 40 Sprigs Cilantro Fresh, whole sprigs
Servings
Tacos - 1/4 C Portions
Ingredients
  • 1 64oz cans Wild Planet Wild Albacore Tuna no liquids added Do not drain - If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
  • 2 Cups Salsa Verde Prepared
  • 6 1/4 lbs Cabbage Napa, fresh, cored, sliced thin
  • 4 Cups Red Onions Short Julienne
  • 2 Cups Greek Yogurt
  • 1 Cups Mayonnaise
  • 2 Tbsp Lime Juice
  • 2 Tsp Chipotle Powder Fresh, Green/White Parts
  • 4 Cups Clementines Fresh, Peeled, rough chop
  • 40 Each Tortilla Corn - 6"
  • 40 Sprigs Cilantro Fresh, whole sprigs
Tuna Taco
Instructions
  1. Open can of Wild Planet Wild Albacore Tuna. Do not drain. Place the tuna with all of the natural liquid from the can into a mixing bowl. Add the salsa verde to the tuna. Gently flake the tuna into small/medium size pieces, then lightly toss with the natural liquid and salsa verde to evenly blend. Label, date and refrigerate at 35-38°F. Will hold for up to 5 days under proper refrigeration.
  2. Place the cabbage, onion, yogurt, mayonnaise, lime juice, chipotle powder and clementine in a separate mixing bowl. Stir to evenly combine. Place in a covered container. Label, date and reserve refrigerated at 35-38° F. Will hold for up to 5 days under proper refrigeration. Note: Slaw recipe makes 56 portions; this is more than is needed for 40 taco portions (use across your menu).
  3. For 1 taco: Warm 1 tortilla and place on a clean work surface. Top with ½ C of the chilled slaw, spreading slightly out from the center of tortilla. Sauté ¼ C of the reserved Wild Planet Albacore Tuna/salsa verde blend over medium-high heat for 30 seconds in a non-stick pan (dry pan – no oil). Place the hot tuna on top of the slaw. Garnish with cilantro sprig.
Recipe Notes

• Hold the tuna/salsa verde mixture warm in a bain-marie during service for fast prep needs.

• Substitute 2 C fresh pico de gallo for the salsa verde.

• Use flour or flavored tortilla, if preferred.

• Create additional on-trend tacos featuring Wild Planet Wild Albacore tuna.

• Delivers wholesome craveable flavor.

• Use Wild Planet Wild Albacore Tuna throughout your menu applications for on-trend flavor, clean protein, health/wellness and diversity.