Tuna Antipasto Wraps

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Tuna Antipasto Wraps
Servings
Wraps - 1 C Portions
Ingredients
  • 1 64oz cans Wild Planet Wild Albacore Tuna no liquids added Do not drain - If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
  • 30 Each Tortillas 12"
  • 3 3/4 Cups Hummus Chickpea, prepared
  • 3 3/4 Cups Basil Italian, fresh, chiffonade
  • 7 1/2 Cups Tomatoes Roma, fresh, small chop
  • 2 Cups Pickled Banana Peppers Sweet, small chop
  • 2 Cups Olives Kalamata, small chop
  • 2 Cups Artichokes Can, drained, rough chop
  • 3 Cups Cucumbers Peeled and Diced
  • 7 1/2 Cups Cheese Parmesan, finely shreded
Servings
Wraps - 1 C Portions
Ingredients
  • 1 64oz cans Wild Planet Wild Albacore Tuna no liquids added Do not drain - If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
  • 30 Each Tortillas 12"
  • 3 3/4 Cups Hummus Chickpea, prepared
  • 3 3/4 Cups Basil Italian, fresh, chiffonade
  • 7 1/2 Cups Tomatoes Roma, fresh, small chop
  • 2 Cups Pickled Banana Peppers Sweet, small chop
  • 2 Cups Olives Kalamata, small chop
  • 2 Cups Artichokes Can, drained, rough chop
  • 3 Cups Cucumbers Peeled and Diced
  • 7 1/2 Cups Cheese Parmesan, finely shreded
Instructions
  1. Open cans of Wild Planet Wild Albacore Tuna. Do not drain. Place the tuna with all of the natural liquid from the cans into a mixing bowl. Gently flake the tuna into small/medium size pieces, then lightly toss with the natural liquid to evenly blend. Place in a covered container. Label, date and reserve refrigerated at 35-38°F. Will hold for up to 5 days under proper refrigeration.
  2. For 1 order: Place 1 tortilla on a clean work surface. Evenly spread 2 Tbsp hummus across entire tortilla.
  3. Evenly spread these ingredients across the tortilla all the way to the outside edges, over the hummus, in the following order: - Basil – 2 Tbsp - Tomatoes – ¼ C - Banana peppers – 1 Tbsp - Olives – 1 Tbsp - Artichokes – 1 Tbsp - Cucumbers – 1½ Tbsp - Wild Planet Wild Albacore Tuna – 1 C - Parmesan cheese – ¼ C
  4. Roll the tortilla tightly forward to form a wrap. For pinwheels, slice into 6 equal rounds. Serve immediately.
  5. Repeat for remaining orders, as needed.
Recipe Notes

• Offer “to go” as a take out snack.

• Menu as an appetizer.

• Ideal catering or buffet item.

• Can be made as pinwheels or quesadilla.

• Use different tortilla varieties: whole wheat, sun-dried tomato, jalapeño, or gluten-free.

• Use the Wild Planet tuna & white bean hummus recipe on the tortilla vs. chickpea hummus.

• Experiment with different hummus and tomato varieties.

• Use Wild Planet Wild Albacore Tuna throughout your menu applications for craveable on-trend flavor, clean protein, health/wellness and diversity.