Tuna Cakes

Print Recipe
Tuna Cakes
Tuna Cakes
Servings
cakes
Ingredients
  • 1 64oz can Albacore Wild Tuna or Skipjack Wild Tuna undrained
  • 2 Cups White onion chopped
  • 2 Cups Scallions chopped
  • 8 Whole Eggs beaten in separate bowl
  • 1.5 Cups Flour
  • 1 Tbsp Pepper freshly ground
  • 4 Cups Panko bread crumbs
  • olive oil
  • Fresh Lemon
  • Mixed salad greens
Servings
cakes
Ingredients
  • 1 64oz can Albacore Wild Tuna or Skipjack Wild Tuna undrained
  • 2 Cups White onion chopped
  • 2 Cups Scallions chopped
  • 8 Whole Eggs beaten in separate bowl
  • 1.5 Cups Flour
  • 1 Tbsp Pepper freshly ground
  • 4 Cups Panko bread crumbs
  • olive oil
  • Fresh Lemon
  • Mixed salad greens
Tuna Cakes
Instructions
  1. Gently flake can of tuna.
  2. Mix together with chopped onion, scallions, one beaten egg, flour, and black pepper until thoroughly combined.
  3. Heat a bit of oil in a frying pan over medium heat.
  4. Shape tuna mixture into balls and flatten into round cakes.
  5. Dip into the other bowl of beaten egg, then coat with a light layer of Panko breadcrumbs.
  6. Cook the tuna cakes until each side is crispy and golden brown (3-5 minutes on each side). Continue with remaining tuna mixture.
  7. Top with a squeeze of fresh lemon juice and serve on a bed of mixed salad greens.
Recipe Notes

• Can easily be turned into a panini or quesadilla.

• Serve with spicy sriracha aioli or sesame ginger sauce.

• Top with chopped, fresh avocado for added texture, taste, and added nutrition.

• Use Wild Planet Wild Albacore Tuna throughout your menu for clean protein, health/wellness and diversity.