Wild Planet Sriracha Tuna Burgers

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Wild Planet Sriracha Tuna Burgers
Servings
burgers
Ingredients
  • 1 64oz can Wild Planet Albacore Wild Tuna, undrained
  • 1 1/2 cups Red onion finely chopped
  • 1 1/2 cups Celery finely chopped
  • 2 tbsp Greek Yogurt
  • 1/3 cup Sriracha
  • 1 tbsp Dijon Mustard
  • 1 tbsp Black Pepper Freshly cracked
  • 3 cup bread crumbs
Garnish
  • 25 buns Whole wheat buns toasted
  • 2 tbsp Mayonnaise
  • 1 1/2 cup fresh arugula
  • 25 slice tomato
Servings
burgers
Ingredients
  • 1 64oz can Wild Planet Albacore Wild Tuna, undrained
  • 1 1/2 cups Red onion finely chopped
  • 1 1/2 cups Celery finely chopped
  • 2 tbsp Greek Yogurt
  • 1/3 cup Sriracha
  • 1 tbsp Dijon Mustard
  • 1 tbsp Black Pepper Freshly cracked
  • 3 cup bread crumbs
Garnish
  • 25 buns Whole wheat buns toasted
  • 2 tbsp Mayonnaise
  • 1 1/2 cup fresh arugula
  • 25 slice tomato
Instructions
  1. Place Wild Planet Albacore Wild Tuna and natural juices from the can into a large bowl
  2. Gently flake tuna into large chunks with a fork.
  3. Add remaining ingredients and gently fold all together.
  4. Spoon the tuna mixture into approximate 1/2 cup portions and gently form into patties.
  5. Place each patty into an oiled skillet or pan over medium heat.
  6. Cook for 4-5 minutes on each side, or until golden brown. Remove from heat.
  7. Spread the mayonnaise-sriracha mixture onto each toasted bun.
  8. Top with a tuna burger, and then top with fresh arugula and sliced tomato.
Recipe Notes

• Perfect healthy option for beef substitute

• Feature fresh, local & seasonal vegetables for additional nutrition.

• Use Wild Planet Wild Albacore Tuna throughout your menu applications for on-trend flavor, clean protein, health/wellness and diversity.